Vocational Training Center in Hospitality and Catering
CARAMEL FLANK
Ingredients
. 2 X 75g granulated sugar
. 1/2 liter whole milk
. 4 eggs
. 1/2 vanilla pod
. some water
Preparation of the recipe :
Prepare the caramel:
In a small saucepan, simmer 1 dl of water and 75 g of sugar.
Turn frequently with a wooden spoon.
Meanwhile....
Prepare the cream:
Boil the milk, the rest of the sugar, and the vanilla pod cut in 2 lengthwise.
Off the heat, add the 4 beaten (whole) eggs to the mixture. Mix everything.
When your caramel is golden, pour it into a Pyrex dish. Then pour the cream on top.
Bake the BAIN-MARIE dish in an oven at 180°C for 20 to 30 minutes.
Check for doneness with the tip of a knife. It must come out dry after being planted in the flan.
Let cool.
OPEN DAY
Wednesday, April 6, 2022
Open Day
Date: April 6, 2022
Hours: 10:00 - 17:00
Theme: ethics and professionalism in the hotel environment.
Place: CFPF SORAWELL located in Essos near the ENEO agency
Telephone: (237) 673 754 798 / 694 389 562
WELCOMING HOME
January 11 - March 3, 2022
Price: 50,000 FCFA
Date: Tuesdays and Thursdays
Hours: 3 p.m. - 6 p.m.
Focus: Pastry
THIRD PERIOD OF CFPF TRAINING
March 14 - April 25, 2022
Rotation: Monday March 14
Easter holidays: Friday 08 April (evening) to Monday 18 April 2022.
Theoretical evaluation: Tuesday 19 to Friday 22 April 2022.
Practical end-of-module assessment: Thursday 21 to Monday April 25, 2022.
Deadline for submitting theoretical notes and practices : Monday, April 25, 2022.
1.
Je m’appelle Edwige Aimée, apprenante au CFPF Sorawell de 2002 à 2005. J’ai beaucoup apprécié mes années de formation, particulièrement l’ambiance de famille et la façon dont nous étions formées. Je me souviens que je recevais toujours des encouragements lorsque j’étais découragée, les monitrices étaient vraiment gentilles.
J’ai reçu à Sorawell la formation professionnelle mais aussi humaine et spirituelle. Cela m’a été d’un très grand apport dans ma vie professionnelle. J’ai connu Dieu à Sorawell et j’ai aussi appris à avoir confiance en moi. Je garde de très bons souvenirs de Sorawell.