Braised Pork

Ingredients

• 2 Kg Pork

• 1 Onions

• 1 sprig of parsley

• 1 branch of basil

• Ginger

• Jansan

• 1 clove of garlic

• Pepper

• Salt 

• 1  seasoning cube

• White or black pepper

• Peanut oil (or other)

Preparation

The day before or at least 10 hours before mealtime,

1. Cut and wash the meat in a large saucepan,

2. You can wash the pork with a little lemon to remove a little fat,

3. Crush  in quantity  reasonable parsley,  Basil, a tiny bit of white or black pepper,  ginger,  the djansan,  garlic, 1 onion  and 1 cube,

4. Pour the crushed mixture into the large pot of pork,

5. Baste your meat  with a little salt and leave to infuse,

6. Leave to marinate for at least 10 hours

7. Cook very slowly on the charcoal barbecue or in the grill option,

* Avoid over-grilling your meat, the charred parts would be carcinogenic. A good barbecue  has no flame.

* Oil is necessary when cooking on the barbecue because it prevents the  meat does not stick to the grill.

* You can replace parsley, basil, white or black pepper, ginger, djansan, with bay or thyme leaves,

Chilli Sauce:

1. Crush the pepper with a little onions, garlic, parsley,

2. Pour in a bowl the crushed pepper with oil,

Enjoy your braised pork with fried plantain, cassava stick, or rice..

Enjoy your food.