Vocational Training Center in Hospitality and Catering
RECIPE: French crepe (for 8 people)
Ingredients:
50g of butter,
4 eggs,
250g of flour,
50 cl of milk,
1 pinch of salt,
30g of sugar.
Toast:
Chocolate
Melt the butter and pour it into the previously beaten eggs, then add the sugar, milk and salt.
Pour the flour into a container and make a hole in the bottom where you will put everything.
Whisk the mixture well enough to remove lumps.
Let the dough rest for 30 minutes.
Melt 1 knob of butter in the pancake pan and add 1/2 ladle of the preparation.
Cook the pancake for 1 min 30 after which you will turn it over so that its other side browns for an additional 1 min 30.
Spread with chocolate.
OPEN DAY
Wednesday, April 6, 2022
Open Day
Date: April 6, 2022
Hours: 10:00 - 17:00
Theme: ethics and professionalism in the hotel environment.
Place: CFPF SORAWELL located in Essos near the ENEO agency
Telephone: (237) 673 754 798 / 694 389 562
WELCOMING HOME
January 11 - March 3, 2022
Price: 50,000 FCFA
Date: Tuesdays and Thursdays
Hours: 3 p.m. - 6 p.m.
Focus: Pastry
THIRD PERIOD OF CFPF TRAINING
March 14 - April 25, 2022
Rotation: Monday March 14
Easter holidays: Friday 08 April (evening) to Monday 18 April 2022.
Theoretical evaluation: Tuesday 19 to Friday 22 April 2022.
Practical end-of-module assessment: Thursday 21 to Monday April 25, 2022.
Deadline for submitting theoretical notes and practices : Monday, April 25, 2022.
1.
Je m’appelle Edwige Aimée, apprenante au CFPF Sorawell de 2002 à 2005. J’ai beaucoup apprécié mes années de formation, particulièrement l’ambiance de famille et la façon dont nous étions formées. Je me souviens que je recevais toujours des encouragements lorsque j’étais découragée, les monitrices étaient vraiment gentilles.
J’ai reçu à Sorawell la formation professionnelle mais aussi humaine et spirituelle. Cela m’a été d’un très grand apport dans ma vie professionnelle. J’ai connu Dieu à Sorawell et j’ai aussi appris à avoir confiance en moi. Je garde de très bons souvenirs de Sorawell.